La Paz
Bolivia’s biggest city can be a challenge for travelers – and for more reasons than altitude. Don’t expect “five-star” to mean the same as it does in other countries. And prepare for dining that often excels in taste, but perhaps not in restaurant décor or innovation.
Sleeping
Hotel Europa. There’s no charge for the Internet, a plus for road warriors. The sauna and the Jacuzzi are perfect therapies for getting the kinks out after an overnight flight to high-altitude La Paz. Rates begin at $135. www.hoteleuropa.com.bo
Eating
Chalet La Suisse. Local favorites, like duck and trout, are featured in unusual pastas and stews. Ostrich is also on the menu at this restaurant designed to look like a chalet in the Alps. www.chaletlasuisse.com
Duke’s. Carnivores arrive for the steak, and not without reason. No pretensions here at this eatery at the Ritz Apart-Hotel. www.hotel-ritz-bolivia.com
Drinking
The wood fire at Mongo’s keeps things cozy after sunset; at Hermanos Manchego 2444; phone: 591-2-332-9320. There’s an unexpected industrial look at Sol y Luna, where patrons are as likely to sip cocktails as they are to quaff Paceña or Potosí beer; at Calle Murrillo 999.
Shopping
Tiny silver fish, with moving gills and tails, may be fertility amulets for Aymara women but they are also standout pieces of jewelry. You can find them in silver shops around La Paz. The national liquor, singani is another unusual souvenir.